The 4th Annual Taste of the Race Presented by Chef Emeril Lagasse and Visit South Walton will be held on Friday, March 2, 2018, Seaside, Florida (Lyceum).
Guests attending the VIP Reception with Chef Emeril Lagasse, Chef Jim Shirley, and Chef Jim Richard will enjoy a special cooking demonstration by Chef Emeril Lagasse. Enjoy hors d'oeuvres, beverages, and VIP guests will receive a special gift from Chef Emeril Lagasse. Following the VIP reception, VIP guests will be provided entrance into the general admission event. Race registration packet pickup will be available. Space is limited.
Attendees to the general admission event will join Chef Emeril Lagasse in person and enjoy cuisine from Emeril’s Coastal Italian restaurant along with some of the Gulf Coast’s top chefs and restaurants such as Great Southern Café, The Bay, Stinky’s Fish Camp, Bud & Alley’s, and more! Enjoy complimentary fine wine from Wine World, craft spirits, and craft beer from Grayton Beer while listening to live music! The outdoor evening festivities will be held rain or shine in a heated tent, under the big top! Space is limited. Race registration packet pickup will be available from 8:00-9:00 p.m. Event details are subject to change.
A fundraising event benefiting The Seaside School Foundation, a 501(c)(3) nonprofit organization.
Tickets for the Taste of the Race can be accessed by clicking on the Ticket Info tab in the blue bar on the left side of your screen. Registration for the Half Marathon or 5K race does not include entry into the Taste of the Race with Chef Emeril Lagasse nor does ticket purchase for the Taste of the Race include entry into the Half Marathon or 5K race.