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Age Group National Championship Pasta Dinner
Fri, Aug 8, 2014
About This Activity
The dinner menu will be as follows:
Chef Feker's Caesar salad with fresh heart of romaine topped with hard-boiled egg, crispy bacon, gluten free haystack onion, homemade herb-infused croutons and IL MITO's signature Caesar dressing
IL MITO's lasagna, layer upon layer of delicious black angus shredded beef short ribs, Wisconsin cheese blend and chef Feker's homemade tomato sauce
Grilled peach cobbler and vanilla ice cream
Il Mito will have indoor and outdoor seating with wonderful views of the downtown skyline and Lake Michigan.
When the day of the event arrives, please be sure to arrive at the restaurant within your alloted time, and be sure to also bring your confirmation page with you as proof of your purchase, either a hard copy or on your cell phone. There will be wonderful views of Lake Michigan while dining on Il Mito's outdoor patio.
Some of Chef Michael Feker's most recent accolades consist of:
Best Milwaukee Restaurants, Urban Spoon 2013; Top 50 Restaurants of America, Open Table, 2009; Chef of the Year, Milwaukee Journal-Sentinel, 2001; Talk of the Town Customer Satisfaction Award, Celebration Media, 2013; Diners' Choice Winner, Open Table, 2013; Reader's Choice Awards, M: Milwaukee's Lifestyle Maganize 2012
Michael Feker is a passionate man who spreads that passion and joy of cooking and eating healthy meals through his roles as chef, restauranteur, television personality, culinary schoolteachers, culinary director and consultant, caterer, and cooking demonstration chef. A 27-year veteran of the restaurant industry, Chef Feker has received numerous awards and great amounts of praise for his work in the kitchen, and will bring his award winning dishes to your table on Friday, August 8th.