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An Evening of Culinary Creations with Chef Matt Mooney
Thu, Jan 16, 2014
About This Activity
You are invited to spend an evening enjoying the cookery of one of the areas best! Chef Matt Mooney is a CIA trained professional chef and has created this 4 course holiday menu for our enjoyment.
Proceeds benefit Racers Against Childhood Cancer.
Menu Autumn/Winter Squash Bisque Mixed Greens with Roasted Beets, Oranges, and Feta Choice of: Butter Roasted Beef Tenderloin with Shitake Demi; Rutabaga pancake and asparagus Panko Crusted Chicken Breast stuffed with Spinach, Sundried Tomatoes,Goat Cheese, and Lemon Veloute; Qunioa Timbale and Snap Pea Bell Pepper Medley Eggplant, Sweet Potato, White Bean Lasagna with Braised Kale
Chocolate Cake Roll with Peppermint Cream Menu to include non-alcoholic beverages Come and join us for a wonderful evening of food and fun while raising awareness and money for research to Dfeat childhood cancer.