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Whole Fish Cooking
Sat, Feb 22, 2014
About This Activity
What does one do with a whole fish? From fileting and butterflying to impressive whole fish presentations, this class takes out the daunting and turns you into a notable cook! Come join Karl from our Seafood department and learn the tricks of the trade. Class includes your own whole fish, three take home recipes and easy tips to repeat what you have learned in class, at home.