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Get Your Samosa On!
Sat, Apr 26, 2014
About This Activity
Join cookbook author Anupy Singla as she demystifies one of India’s most famous street foods: the samosa. You’ll make the dough from scratch, learn how to roll them out, fold them, stuff them, and either bake or fry them. You’ll also learn how to make the accompanying mint and tamarind-date chutneys. This is one class you don’t want to miss. These samosas are vegan, vegetarian, and hands down addictive.