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Basic Knife Skills
Tue, Apr 8, 2014
About This Activity
Join Sarah, our Cooking At Home Specialist, as she shows you the simple techniques needed for safely using a knife. Learn how to slice, dice, chop, chiffonade and peel using a 10” chef knife! All skill sets are welcomed. You will leave class with new knife skills, a bag of freshly prepped vegetables and a delicious soup recipe to use them in.